Team
Board Advisory Team
Tomorrow's Food Engineering
Starts Today
The future of food is not a distant dream—it's being engineered right now. We are pioneering the next frontier of food technology, transforming how we conceptualize, produce, and experience nutrition. By integrating advanced biotechnology, precision engineering, and sustainable innovations, we're solving today's global challenges while creating the food systems of tomorrow.
We are part of the Solution
Our cutting-edge research and breakthrough technologies are reimagining everything from molecular food design to sustainable production methods, ensuring that the future of food is not just possible, but already in progress. We don't just predict the future of food engineering—we are actively creating it, one innovative solution at a time.
Careers
Our dynamic environment empowers passionate professionals to push boundaries, challenge conventions, and develop groundbreaking solutions that redefine industries. We believe in nurturing talent, fostering creativity, and providing opportunities for continuous learning and growth.
Process Development Engineer - Food Technology
Develop and optimize advanced food separation technologies using electrostatic fractionation methods. Design and implement innovative processing techniques that enhance component extraction, improve efficiency, and maintain food quality. Collaborate with R&D teams to translate laboratory innovations into scalable industrial processes.
Data Scientist - Food Processing Analytics
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Responsibilities: Leverage advanced machine learning and statistical modeling to analyze complex food processing data. Develop predictive algorithms that optimize separation techniques, improve processing efficiency, and drive technological innovations. Create data visualization tools and dashboards to communicate insights across engineering and management teams.
Research Scientist - Food Component Characterization
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Responsibilities: Lead research initiatives focused on understanding electrical and molecular properties of food components. Conduct sophisticated experiments using electrostatic separation technologies to map and analyze intricate food mixture characteristics. Develop new methodologies for precise food fractionation, contributing to breakthrough innovations in food engineering and processing technologies.